Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. The palate is crisp and clean with a pleasant and persistent mousse, while the refreshing acidity provides a long, clean finish. A well-orchestrated blend of Chardonnay, Pinot Blanc, and Pinot Noir. Pair this Steller’s Jay Mountain Jay Brut with seafood dishes such as sushi, caramelized sea scallops or rich lobster risotto.