Made from the fruit of younger vines and vines pruned and cropped at less stringent levels, Petit Rouge offers a big bang for your buck. This vintage consists of Syrah, Merlot and Cabernet Sauvignon thanks to a gorgeously classic summer growing season with a balanced crop. The small percentage of Cabernet Sauvignon makes its presence known on both the nose and palate because of its unique herbacious, spicy, black currant note. The palate is lively and harmonious and a great balance of fruit, tannin and acid make this wine quite versatile and very food friendly. This beauty goes well with so many different dishes. While it is perfectly fine to drink on its own, it is with food that this wine will shine brightly. Pair with a variety of red meat, cheese, and casual favourites.