This natural wine is fermented in a combination of stainless steel tanks and clay amphorae. It remains aging in concrete tanks. Tropical grapefruit and guava, a spiced salinity carries into a juicy and briny flavour explosion. Delicate tannins provide excellent structure and length in this very complex savvy. Pair with lemon coated roast chicken, pasta made and fresh steamed veggies with light cream and lemon zest sauce or steamed mussels.