La Vendimia (meaning "The Harvest") is a well-made wine. This cherry-coloured, fruit-driven wine reveals aromas of blackberry and raspberry, and a hint of Garrigue (fragrant, wild Mediterranean shrubs). As a versatile, medium-body wine, enjoy this with hearty fare, such as Jamón ibérico (cured ham), semi-cured Mahón cheese, grilled Herreño cheese drizzled with honey, Ratatouille, lamb ragout, or most roasted meat dishes.