The grapes for the new Cool Climate Sauvignon Blanc are sourced from coastal vineyards in Leyda and Litueche. It is a vibrant wine that combines intense aromas of passion fruit, with citrus notes of grapefruit and lime. In the palate it is fresh and voluminous with a balanced natural acidity and an elegant finish. Simply grilled fish, especially oily fish such as sardines and mackerel. Think seafood with south-east Asian flavours such as lime, chilli and coriander or Thai fish cakes. Also goes well with Greek and Mexican food and other fresh-tasting dishes with avocados, tomatoes, green onions, olives and sharp cheeses.