It’s the suppleness and silky mouthfeelthat strike first, although there’s abundant mango and citrus with Meyerlemon here as well. The mineralityis chalky and distinct, a beautiful contrast that layers in with the acid adding both complexity and depth. There’s slightly more wood on thetransition to the finish, surfacingas baking spice and crème brûlée.However, they’re handily overwhelmed by notes of Asian pear, mango and pineapple—absolutely delicious. In time, expect hazelnut and almondto appear.
AVAILABLE IN
(750M)
FOOD PAIRINGS
Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry, Shellfish, Mild and soft cheese, Cured Meat, Pasta