Fresh fruit and floral aromas dominate the nose; a touch of wet stone complements pink grapefruit, tangerine, citrus blossom, and apple flavours. The oak influence creates a nice mid-palate as the wine shows a balanced acidity that carries through the long finish. Pairs excellently with appetizers with acidity or herbs (try with roasted artichokes with capers and mint) or with fish dishes, especially scallops or prawns with garlic butter.