This Pinot Noir is dark scarlet red with bing cherry and blackberry pie aromas. The wine is aged eight to nine months in French oak barrels, uniting lively flavours of vanilla with anise, berry fruit and dried herbs. Tuli Pinot Noir is smooth and satisfying on the finish. Pair this wine with any number of savoury dishes like portobello mushroom stuffed with sausage, beef stroganoff or a pizza with a creamy white sauce topped with chicken and artichoke hearts. Feel free to experiment. You can’t go wrong.