Rich, deep red garnet colour with aromas and flavours of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured with seamless acidity and firm tannins. This powerful wine is approachable and enjoyable now and will continue to evolve and show its personality over the next decade. This wine is great drinking on its own but also fantastic with seared pepper crusted ahi tuna.