With alluring aromas of black Mission fig, black raspberry and chocolate, as well as notes of sage, cardamom, crème brûlée and anise this savoury wine has plenty of depth. On the palate, flavours of elderberry, plum, blueberry, red licorice and violet glide across silky tannins, with bright, balanced acidity contributing to a long, focused finish. Showcasing the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.