Quattro is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. This unique full bodied red is boasting of spice, ripe red berries, vanilla and a hint of lavender. The wine has supple tannins and is best served with grilled or basted pork dishes, ribs, beef briskets stewed or long oven roasted, richer cuts of steaks such as tenderloin or t-Bone grilled medium to medium rare.