Lots of papaya, pineapple, citrus, and herbaceous notes along with vanilla lemon curd/pie on the nose. Medium weight, with a soft mid-palate with flavors of lime, guava, passionfruit and pineapple and some nutmeg toastiness from the wood. Enjoy this wine with Halibut with a chive butter sauce, Thai noodle salad, Paella and moule frites and raw Oysters.