On the nose, this whiskey has a spiced, oaky nose with vanilla fudge, rye spices and coffee beans. On the palate, it is rich and thick with notes of caramel, manuka honey and fudge. It also has hints of rhubarb and custard sweets and oily espresso beans. The finish has flavours of caramel and coffee with hints of Black Forest honey and Hot Cross Buns.