This rum has an enticingly complex taste profile with notes of exotic dried fruit overlaid with island spices, releasing a profile of cinnamon, freshly ground nutmeg, cloves and ginger all resting on a warm vanilla swirl. There are developing notes of toffee, butterscotch, cocoa and butter rum flavours. A distant lingering of gentle Bourbon oak and steeped tea finish well crafted by Lemon Hart & Son.