This classic Junmai Sake offers a very fine texture with harmonious aromas and flavours of macadamia nuts, Chai spice (cardamom. and nutmeg), vanilla, heavy cream and freshly sliced bread. Pairs well with lightly seasoned foods, including egg dishes, noodles, rice, sushi, and shrimp tempura. Also complements moderately flavoured firm white cheeses, such as gruyere, manchego,cheddar, and young creamy cheeses such as Brillat Savarin and Saint Andre.