This aromatic and fresh Junmai Ginjo sake smells like green melons and is vibrantly crisp and textured on the palate. Umami-rice flavours give way to a long, lingering finish that is perfect when served with food. To be enjoyed with grilled fish, vegetable and meat dishes. Think of Japanese-style simmered tofu and vegetables, herb-crusted grilled shrimp, dan dan noodles, vinaigrettes made with shoyu, garlic and ginger