Known for its remarkable quality, finesse and elegance, it is full-bodied, with rich black fruit on the palate, and fragrant blackberry aromas. Bottled young in order to retain its freshness and characteristic opulence, Six Grapes is typically aged for between one and two years in seasoned wooden casks. Ready to drink without the need for further decanting, Graham’s Six Grapes is perfect on its own or as an accompaniment to desserts, cheese, or a simple piece of dark chocolate. Six Grapes can be left open for several weeks and is best served slightly cool, between 12 and 16º Celsius.